Harry's Hotel & Restaurant

The chef-owner, Harry Hughes has worked in various famous kitchens, including 5 years with the famous Roux brothers. This is reflected in the cooking of only fresh local produce and everything including the bread is made on the premise

The chef-owner, Harry Hughes has returned to his home town of Aberystwyth after stints in various famous kitchens. Harry has won a number of awards including Royal Navy Chef of the Year. Since then, he has won several other awards in the establishments in which he has overseen the kitchen operation. Harry's Wife, Li, sees to the front of house: it is advisable to book at this busy restaurant, whose specials include locally-caught fish and the famous dessert selection. The hotel is right in the heart of Aberystwyth, just three minutes walk from the sea front, with the shops and museum all within a couple of hundred metres. We are ideally positioned for visiting The University College of Wales and The National Library of Wales and IGER. The restaurant, recommended by the 'Eat Well Wales' guide is split into three sections: a regular dining room, a strictly no-smoking room and a function room. The function room can cater for up to 50 and it is advisable to book the restaurant, especially at weekends. The quality food is enhanced further by the front of house staff, who provide a friendly, warm and comfortable atmosphere. The room renovations have been completed and bookings are being taken now. All rooms are en-suite, have colour television and are situated within 2 or 3 minutes walk from the sea.

Full English Breakfast, Meeting Facilities.