When to Visit - Arts and Events

In metropolitan Manila the culture of the Philippines has been greatly diluted by the blend of different influences brought to bear by foreign incursions over the centuries. But in the 1970's and 80's, the Filipino people began to prize their own cultural heritage more strongly, and a revived interest in traditional arts and crafts has resulted in the national language being regularly used in theatre, literature and in the regionally famous kundimas (romantic and sentimental love songs). Traditional folk dances have become a new tourist attraction, particularly the national dance known as ‘tinikling'.

Manila Dining

Filipino cuisine often comes as a pleasant surprise as it's more moderate in its use of spices than some other Asian foods. Rice is the staple and is served with almost every meal. Fish features strongly and is served grilled, boiled, fried or steamed. Crabs, lobsters, prawns, oysters, tuna, freshwater fish and a regional speciality called 'sweet maliputo' are all commonly found on local menus.

Pork or chicken dishes are popular and include adobo, arroz caldo and crispy pata (fried pig skin). Vegetarians will have no trouble in Manila. Try gulay, (a vegetable dish simmered in coconut milk), mongos (chick peas) and pinangat (vegetables with very hot peppers).

Manila Tipping Advice

This is very much down to the individual, through restaurant staff will generally expect a tip, even if there is a service charge included. Always round up the amount when paying in a metered taxi. When shopping, especially in markets, it's worth trying to get a ten percent discount. This is the system used by local people and as a visitor you'll probably be quoted a higher than usual price anyway. Note that the US dollar is the most recognised currency in the Philippines, and is often easier (and cheaper) to change than cheques.