When to Visit - Arts and Events
Like many other Mediterranean cities, Barcelona is festive: from the cobbles of its ancient streets to the spires of Gaudí's extraordinary buildings. The agreeable climate brings people out to celebrate, with very little excuse, the cycle of life and seek the blessing of good spirits. All year there are holidays and holy days, each backed by centuries of tradition. For instance, being the capital of Catalonia, Barcelona honours the region's patron saint, St Jordi (St George), with a massive winter festival, while summer brings the city out again to celebrate both St John and St Peter.
The other tradition, which perhaps sets Spain apart from other European countries, is the serving and eating of tapas: important as much for the conversation and company as for the delicious food. Every Spaniard has his or her favourite tasca, as the tapas bars are called, where they go regularly to meet friends or business acquaintances.
Barcelona Dining
Barcelona is rich in bars and restaurants, and the greatest concentration is within walking distance of La Rambla. Spanish food, at its best, has been adapted from the country's excellent family cooking and nowadays enjoys an international reputation. Besides meat, poultry, game and fish there are a wealth of dishes featuring beans, rice, eggs, vegetables and savoury pies that can all be used to make a classic meal from the region. Tapas, a range of appetisers, play an important and delicious role in meals throughout the day. Paella, gazpacho and chorizo may be familiar to visitors, but the range of meals is much more extensive with a fascinating variety of rich stews, soups, beans, seafood and meats. You may have to reset your gastric clocks when travelling in Spain because lunch is usually the main meal of the day and is eaten between 13:30 and 16:00. The evening meal is lighter and is traditionally eaten late in the evening.
Barcelona Tipping Advice
Waiters and other service people do not earn a fortune in Spain, so you can be sure that your contribution will be appreciated, although pride might well prevent acknowledgement of the tip. Restaurants may or may not include service, but do not tip more than 10% of the bill, and leave less if you only eat tapas. Tip taxis about 10% of the total fare, but more for long rides or help with luggage. Tip hotel porters around EUR 0.40 per bag for assistance and tip room service between EUR 0.30 and 0.60. If you stay in a hotel for more than two nights, tip the chambermaid about EUR 0.60 per night.
